Indonesia: Margo Utomo Agro Resort (b); Kalibaru

After breakfast, we went back out into the Margo Utomo Agro Resort’s garden with our guide.  We found several more interesting tropical flowers, fruits and spices… and a rather special animal.

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Hanging from a tree was a local bat.

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It was not particularly worried by my presence. Perhaps it was licking its lips in happy anticipation of some nectar from the nearby New Guinea Creeper.

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The New Guinea Creeper, (Mucuna novo-guineensis), has brilliant pendent bunches of pea flowers. They hang in the shade created by the plant’s own leaves.

Like other legumes, the plant produces it’s seed in pods. They are generally bat-pollinated and produce seeds that float.  The seeds can therefore be spread in streams and by the sea.

New Guinea Creeper has been brought into cultivation, although, at temperatures below about 10 °C ,they must be grown indoors. They’re grown as ornamental plants and, locally, for food. Interest exists in developing Mucuna species as a sustainable, edible green manure crop, dug in after the fruit is harvested.

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An unknown fruit with an attendant ant.

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Ripe, and not so ripe, coffee berries.

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These wonderful flowers, belong to Theobroma cacao, the cacao tree also called the cocoa tree. It’s native to the tropical regions of Central and South America. The flowers are borne directly on the larger stems of the plant. They develop into…

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…these wonderful fruits which, on processing, turn into CHOCOLATE!

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A white turkey wandered around the surrounds of the old home… he “owned” the place.

 

 

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Cattleya orchid, just growing in the garden.  I can’t get them to flower like this even with all the molly-coddling under the sun!

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At a tropical fruit tasting session, we tasted Star Fruit, Longan, Rambutan…

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… Mangosteen , Custard Apple and Dragon Fruit.

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This is the interior of a red-fleshed Dragon Fruit.

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A Custard Apple being cut open.

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A Custard Apple growing on a tree.

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One of the more unusual sights in the garden… Civet cat scats.

The Most Expensive Coffee in the World, Civet coffee (Kopi Luwak), is produced from coffee beans that have been eaten by the Civet Cat or Palm Civet.  In Indonesia these animals are called luwaks, hence Kopi Luwak.

Civet cats roam the ground beneath coffee trees and eat only the ripest of coffee beans.  During the digestion process the red pulp surrounding the coffee bean (seed) is digested during a unique fermentation process.  This gives the coffee its special flavour.  About 24 hours after the beans have been eaten they are passed by the animal and left on the plantation floor.  Farmers collect the faeces each morning.

The faeces are washed, dried, cleaned of any remaining pulp and finally roasted.  Kopi Luwak is brewed in the normal way but it is recommended that it be drunk without sugar or milk as these additives tend to mask the unique flavour of the product.

So… anyone for Civet scat coffee? On cup of Civet Coffee costs between $35 and $100… compared the usual $4.00 to $4.50… a bit of a difference in both taste and price!

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Also in the resort area, we went to a rubber factory. Our guide shows us raw rubber.

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The amorphous mass is rolled a number of times to create sheets of rubber.

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The still white sheets are washed before being cured in a smoke house… and that turns the rubber a very dark brown colour.

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Later in the afternoon we sailed across to the island of Bali. More anon.

David

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Indonesia: Sunrise over Mt Bromo

A very early morning (03.30) enabled us to reach a good view point to watch the sun rise over the volcanos that form the Bromo Tengger Semeru National Park. Our mini-buses were not up to the task of climbing the steep road let alone cross the Sea of Sand (read ash flats), so we were loaded into short wheel-based 4WD Toyotas with big fat tyres that were only partially inflated.

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Light was just beginning to lighten the horizon as we reached our view point, Mount Penanjakan 2,770 m (9,088 ft).  We had travelled from our hotel in the centre-middle of the photo.

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The sky began to lighten predawn… Mt Bromo was hidden by cloud but the taller stack of cloud in the centre of the photo was actually ash and steam from Mt Bromo.

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The effort required to get up so early was well worth it… it was spectacular watching the sun rise above some clouds out to the East of our vantage point.

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It turned out to be the coldest morning of our whole adventure. A stiff breeze made it even more so, but, at an elevation of 2770m, it should be expected.

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And then the cloud in the valley parted and we could see Mt Bromo.

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Mt Bromo.

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After enjoying that stunning sunrise, we headed part-way down for a quick stop at another view point. Now we could see how far we had climbed up from the valley floor..

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Wonderful scenery… clouds wreath Mt Bromo on the other side of the valley.  The Sea of Sand is the flat grey valley floor between the view point and Mt Bromo.

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Our next stop was at a staging point for the climb to the rim of Mt Bromo’s crater, a 2km walk with a height difference of 133m (436 ft.).

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It was a gentle walk over ash to begin with.

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The incline gradually got steeper.  Our vehicles were parked at the edge of the green area on the far side of the area with trees in the middle distance.

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Finally, we came to a set of steps that would get us up to the rim.

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A continuous roar came from the volcano, getting louder as we neared the rim.

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Looking down into the crater, large clouds of steam were bellowing upwards. Every now and then there would be silence before, suddenly, there was a huge roar as even more steam burst forth. On these occasions, rocks and other debris was hurled into the sky.

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It was indeed fortunate that the wind was blowing away from us or we could have been in some peril. Even though I’ve been on volcano rims before, this was still quite exciting.

Our guide, Tan Tan, had advised us not to climb to the rim, but not because of safety concerns… no.. because he didn’t think we had it in us to get to the top and back to the vehicles in the time available. This wasn’t the first, or the last time, that we managed to achieve a bit more than he gave us credit for.

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It transpired that Mt Bromo had increased its activity somewhat while we were climbing, to the extent that, according to Tan Tan’s wife, it hit the local news.

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Back down on the ash flats, we had that moment I usually dread… the group photo!

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After all that, we were back in Yoschi’s dining room for breakfast by a bit after 08.00! And by then we were rather peckish. After breakfast it was back into our trusty mini-buses for a seventy-five minute drive to Probolinggo.

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We travelled back down the same road we had traversed in the dark the night before.  The scenery was quite spectacular with many different crops being grown on every arable piece of ground.

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The tall narrow trees look that way because the branches are cut, probably for fuel.

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The road twisted around the steep valley sides.

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At Probolinggo, we caught a train to Kalibaru – a three hour journey.  This was the Station Master’s office which contained all the levers that controlled the station yard points.

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Arriving at Kalibaru, it was just a walk around the end of the station platform to find our overnight accommodation, the Margo Utomo Agro Resort. This hotel had two rows of twin bungalows set in very well maintained tropical gardens.

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Heliconia sp.

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Shrub Vinca (Kopsia fruticosa).

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The resort had a massive swimming pool… a lovely place to while away an hour before dinner… and that was worth waiting for, too. It was a mixed plate of Indonesian cuisine;  chicken curry, chicken satay, sautéed vegetables, boiled egg with Balinese sauce, sweet potato chips, steamed rice and beef floss. We had earned that meal.

And we had also earned an early night after a very interesting, but long, day.

More anon

David

All photographs copyright © DY  of  jtdytravels

If you enjoy these armchair travels, please pass our site onto others

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Indonesia: Petirtaan Jolotundo Dewasa; East Java

At the conclusion of our tour of the Resort’s extensive gardens, there was time for a quick sortie out into the nearby rice paddies and a walk to a village.

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It was just a 15 minute walk along a very narrow path to get to the village. We needed to tread carefully as the path was along the top of an irrigation ditch.

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Even here, beside the path, there were interesting plants and insects to find.

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Unknown but obviously enjoyed the damp.

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The various paddies contained rice at different stages of growth.  Some had not long been planted, while other paddies were nearly ready for harvest.

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This crop was only days away from harvest…

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…a fact that this hungry locust was more than aware of!

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There were some attractive flowers of Mimosa pudica growing alongside the path.  It is a creeping annual or perennial herb belonging the pea family.  Its common name is Sensitive Plant because when touched or disturbed the finely divided leaves close up by folding together, thereby defending themselves from harm.  They re-open a few minutes later.  The plant is native to South and Central America, but is now a pan-tropical weed.

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The small village was paved and very clean and neat.  The narrow roadways were lined with well looked after gardens.

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A covered verandah sported a couple of tables made out of slabs of tree trunks supported by some old tree roots.  Nothing is wasted here!

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Still unsheathed corn cobs, neatly woven into bunches, hanging up to dry.

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Freshly cut and stacked bamboo, prior to being used for building purposes.

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I guess this house belonged to a fisherman.

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Interesting patterns and colours created by roof tiles…

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…and stacked flat roof tiles…

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…and split bamboo.

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Bright yellow cosmos with their heads pointed to the sun.

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Bi-coloured balsam… very attractive.

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A couple of the younger members of the village were obviously interested us.

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…and so was an older lady.

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The whole area was rather wet as can be seen by the plant growth and water damage to the wall of this house.

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Moss and ferns, another indicator of moist conditions.

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Speckled flowers of the Crown of Thorns (Euphorbia wulfenii).

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A busy wasp looking for moist mud to build its nest.

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These lovely orange speckled flowers seemed to be common in the gardens we saw.

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Another plant I don’t know… also enjoying the moist conditions.

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The petals of this waterlily are still expanding after opening for the first time.

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On our walk back to the resort for lunch, four of us decided there was time to continue on to a nearby Temple, Petirtaan Jolotundo Dewasa.It lies on the slopes of the 1653m Mount Penanggungan, a perfect cone that stands sentinel between the coastal plains and the volcanic hinterland.

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 Along the way, we passed this abandoned shelter… the plants beginning to take over.

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Jolotundo Temple is a centuries old Hindu shrine. It was built in 997AD for Udayara, a Balinese King, when he married a Javanese princess.

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Nearby was a mosque.

Over many centuries and under successive dynasties, Jolotundo Temple has been a sacred place. Its still a place of spiritual power even today, long after Hindu-Buddhist Java gave way to Islam. The idea of bathing at this special bathing temple still brings pilgrims.

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The temple precinct contains a series of stone pools filled with ‘holy’ water. These are filled with spring water which constantly runs and so replenishes any lost water. Many devotees travel quite some distance to bathe in the two separate pools, one for the ladies and the other for men. The spring water is supposed to possess ‘healing’ and ‘cleansing’ powers, so, after bathing, many pilgrims take containers of water away for later use.

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A little boy and his dad at the men’s pool.

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In the daytime these pools can appear to be a perfect family picnic spot. But, we were told, as darkness falls and the noise of the crickets rises, pilgrims arrive to burn incense, toss flower petals into the waters and bathe in prayer for healing, energy and good life. They come from many faiths… Hinduism, Buddhism, Islam and those who still have ties to ancestor-worship and animism. But, unfortunately, we couldn’t stay until night fell… we still had many miles to cover on this day.

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By the time we made it back to the resort, we were really ready for lunch… delicious.

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 Before we left the resort we watched a demonstration on how to make red ginger tea. After that, we left the resort at 15.00 for the next part of our journey, a nearly four drive to Yoschi’s Hotel near Mt Bromo.

The last part of that drive was in the pitch dark as we climbed up a very, very twisty road to our hotel. It was probably just as well that we couldn’t see much of the scenery that we were driving through… very steep sides to a very narrow road!  But we made it safely, had dinner and fell into bed… we had a wake-up call booked 03.00. The mini bus would leave at 03.30 for us to be in time to watch the sunrise over Mt Bromo… and we certainly didn’t want to miss that! More anon.

David

All photographs copyright © DY  of  jtdytravels

If you enjoy these armchair travels, please pass our site onto others

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Indonesia: Seloliman Nature Reserve; East Java

After breakfast at Minggu, we left our cabins to begin a two and a half hour walk around the Nature Reserve guided by the head guy. I was more than happy to have extra time in this delightful area, time to photograph more of the plants. As I don’t live in the tropics, many of the plants and their flowers were new to me… all rather exotic. Any help with the identity of those marked as ‘unknown’ is welcome?

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A sleepy volcano created a wonderful backdrop to the resort.

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Some of the plants were quite common in the gardens that we visited, like this one, the Peacock Flower, (Caesalpinia pulcherrima)… here in close up, a single flower.

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Also in close up, in all its crinkly beauty, is the previously seen Crepe or Malay Ginger (Costus speciosus) with its ballerina like tutu petals.

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This dragonfly was flirting around a small ornamental pond.  Thankfully, it settled long enough for this photo. What a beauty it is!

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Perhaps, the dragonfly wanted to take a longer look at this waterlily, as did I.

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Bleeding Heart (Clerodendrum thomsoniae) comes from Central Western Africa but is grown in many parts of the tropics.

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Droplets of water clinging to a waxy leaf.

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Unknown. Just one of the many that I hadn’t seen before.

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A well camouflaged caterpillar eating its way through the leaves of its food plant. It was close to 10 cm. (4 ins.) in length.

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An unknown member of the ginger family.

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A whorl of spiralled leaves.

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More raindrops on a waxy leaf.

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This leaf has delightful symmetry and texture.  However, some chewing insect decided to upset the balance.

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A large, female spider sits on her silky web while her diminutive suitors look over her larder.  They, no doubt, had other things on their mind, but we know what happens then!

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Unknown… but superb don’t you think?.

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Another unknown but delightful flower.

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The deeply fringed petals of this (Hibiscus schizopetalus) lead to its name.  The species name translates to “cut petals”.  It originates in tropical eastern Africa.

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The trellis supports a vine producing very large passion fruit.

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Unknown to me… but it must have a common name referring to a leopard!

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And yet another plant unknown to me.

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A St Joseph’s spider showing its knobbly yellow ‘knees’.

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I don’t think this spider bites but it looks as though it would at the first opportunity.

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At the conclusion of the tour around the grounds of the resort, we crossed a road and headed off along some paddy bunds to a nearby village… but more of that anon.

David

All photographs copyright © DY  of  jtdytravels

If you enjoy these armchair travels, please pass our site onto others

www.dymusings.com

more of our travel stories and photos can be found on

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www.flickr.com/photos/jtdytravels

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Indonesia: from Yogyakarta to Minggu

Another one of those unfortunate days awaited us where our timetable was dominated by the railways. The alarm went off at 04.05 as bags had to be packed and in the lobby by 05.00. This was the time breakfast was served as well. We left for the 20 minute drive to the station through the awakening streets of Yogyakarta.

Some morning markets were in full swing with just enough room left between the parked vehicles and stalls for through traffic to get passed. Mayhem in the darkness. Add to the chaos, the muezzins were wailing their call to prayer for all good Muslims from loud speakers atop minarets… perhaps they need to take singing lessons.

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Outside the station… note that the name can be spelt either Jogjakarta or Yogyakarta.

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Wooden lockers inside the station.

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The station sign indicates we were 512km from the capital.

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Early morning trade was brisk for the stall holders on the station platforms.

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We boarded our train for Minggu at 06.45… right on time, according to my ticket.

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There was a three and a half hour ride ahead of us. Lots of people waited for us at the crossing gates… most of them were on bikes of one kind or another.

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Away from the city, we passed many newly planted rice paddies.

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For kilometre after kilometre there was nothing but flooded rice paddies.

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A mini-bus was waiting for us at Minggu even though we arrived a little late.

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On the way to our overnight stop we made a brief ‘loo’ stop at a service station.  Across the road was the local recycling depot… baskets were filled with various items from paper to bottles and plastic. Not as much waste there as we generate in our cities and towns!

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Finally, we arrived at our overnight accommodation… an eco-friendly resort that was surrounded by a large garden that was both ornamental and functional as it grew much of the food served in the restaurant. It reminded me very much of a similar place that Jennie and I stayed at in Costa Rica. There were chalets scattered all over the hillside.

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Each chalet had a terracotta motive atop it’s roof which related to the chalet’s name.

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The accommodation was rather basic with an outside loo and shower enclosed in a private courtyard. There is something rather liberating about getting one’s clothes off in the outdoors to have a shower. The loo was of the Western variety but the ‘shower’ was a large blue tile-lined tank with a dipper. The water was cold and was inclined to take one’s breath away on the first dousing.

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A two bedroom/share cabin became my ‘home’ at the resort!

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It was Brian’s turn to have the single room and large bed.

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Dinner was at the resort’s “Pesto Alas” Restaurant. I gave the resort full marks when beer was specially brought in for us, from who knows where, even though the place was run by Muslims. Mind you, it was the most expensive beer on this trip… with the exception of what we drank in the Sky Lounge on the top of Marina Bay Sands Hotel in Singapore.

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This was my choice from the somewhat limited, but adequate menu.  Freshly steamed vegetables from the garden, toasted coconut and boiled rice.  Delicious.

More anon

David

All photographs copyright © DY  of  jtdytravels

If you enjoy these armchair travels, please pass our site onto others

www.dymusings.com

more of our travel stories and photos can be found on

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More of our travel photos are on

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