China #7 Section 2 Walk on the Wall (11/09/15 Part a)

This Walk on the Wall is About Helping Others to Help Themselves

http://www.everydayhero.com.au/event/50kmFor50Years

The goal for the second day on our Great Wall Walk was to conquer the Simatai section of wall which is 5.4 km. (3.5 mi.) long. That’s not so far, I hear you say! But this section contains 34 beacon towers and that suggests a lot of ups and downs between towers, does it not?  And so it proved to be. This part of the wall is divided into two parts – the somewhat gentler western section with 18 well-preserved towers – and the eastern, much steeper section, with 16 more crumbly towers. I have also divided my musings for the day into two sections – part a and part b!

To tackle the day, we needed a good breakfast. Annie knew what she needed; she’d supplied it for herself. Vegemite! That black goo that many Australians are fond of. But… how do you spread Vegemite on toast when there’s not a knife in sight? Watch the clip.

Clip #10

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DSC00378 © DY of jtdytravels

DSC00378 © DY of jtdytravels

We’d spent the night at the 300 bed ‘Hyangya Mountain Villa Guesthouse’ a ‘designated place’ to stay for foreigners and Chinese alike. 120 km from Beijing, it’s located near the city of Tianjin in ‘the Eight Diagrams city of the Great Wall scenic spot.’ The hotel is described as being a “typical quadrangle courtyard with opening character, which can ease your business tension, relax and enjoy your tourist life.” Why bother writing my own description!

DSC00381 © DY of jtdytravels

DSC00381 © DY of jtdytravels

T’was time to begin our day’s walk.

I looked back along a hotel path bedecked with garden flowers

and hoped that I would find wildflowers in those mountains beyond the hotel.

DSC00379 © DY of jtdytravels

DSC00379 © DY of jtdytravels

As we left this rather imposing entrance to the guesthouse,

we knew that we were leaving behind any vestige of comfort for the rest of the day.

 

DSC00388 © DY of jtdytravels

DSC00388 © DY of jtdytravels

The first task of the day was to hike up the hill to get to the Wall.

Clip #11

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DSC00389 © DY of jtdytravels

DSC00389 © DY of jtdytravels

This section of the Wall is denoted as the gentler section across rolling hills.

It is NOT restored and at times is little more than a rough path.

Clip #12

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DSC00392 © DY of jtdytravels

DSC00392 © DY of jtdytravels

That’s me decked out in my UoN Great Wall Walk T shirt. Fetching, isn’t it?

And yes, I had just walked down that path, sometimes 30 cm wide with a drop off.

More like mountain goat country than our usual notion of the Great Wall of China.

DSC00393 DY of jtdytravels

DSC00393 DY of jtdytravels

A quick rest, some water and a photo op. at one of the towers.

It was overcast and very humid.

DSC00396 © DY of jtdytravels

DSC00396 © DY of jtdytravels

The view ahead… more towers; more ups and downs; more rough paths.

This was not going to be a walk in the park on a Sunday afternoon.

DSC00397 © DY of jtdytravels

DSC00397 © DY of jtdytravels

But for the horticulturist in me, there were many delightful compensations.

How could I not stop to enjoy Campanula; blue bells… with dew drops?

DSC00401 © DY of jtdytravels

DSC00401 © DY of jtdytravels

As you’ll find in these musings, there was a wide variety of plants to enjoy.

I think this is a Sedum sp.

DSC00402 © DY of jtdytravels

DSC00402 © DY of jtdytravels

 Berries of a Berberis sp.

Red is one colour that’s often hard to get right in a photo, especially a shiny red.

My new Sony (HX90V) captured these red berries just right.

DSC00403 © DY of jtdytravels

DSC00403 © DY of jtdytravels

The team plodded onwards and upwards to the next ridge.

DSC00404 © DY of jtdytravels

DSC00404 © DY of jtdytravels

Another delightful bloom belonging to the ‘pea’ family.

DSC00405 © DY of jtdytravels

DSC00405 © DY of jtdytravels

Four Chinese guides accompanied us on the walk.

Not another soul to be seen. We were on our own on the Great Wall of China!

DSC00406 © DY of jtdytravels

DSC00406 © DY of jtdytravels

How could a pollinator ignore this flower’s ‘guiding runway’?

Nature is quite wonderful, if we take time to look at the detail in the small things

as well as the grandeur of the wider view.

DSC00407 © DY of jtdytravels

DSC00407 © DY of jtdytravels

It’s been said that “The Great Wall is the best of Chinese buildings, and that the Simatai section of the Wall is the best of the Great Wall.” It certainly provided amazing views.

DSC00408 © DY of jtdytravels

DSC00408 © DY of jtdytravels

Dianthus sp.

DSC00409 © DY of jtdytravels

DSC00409 © DY of jtdytravels

Another ‘pea’ flower.

DSC00410 © DY of jtdytravels

DSC00410 © DY of jtdytravels

As usual, the humble daisy is represented amongst the wildflowers here.

How perfect is this flower?

DSC00411 © DY of jtdytravels

DSC00411 © DY of jtdytravels

This plant is unknown to me. If you know it, please let me know.

DSC00412 © DY of jtdytravels

DSC00412 © DY of jtdytravels

Another plant unknown to me.

DSC00415 © DY of jtdytravels

DSC00415 © DY of jtdytravels

The delicate blue bells of a Campanula sp. enhance an already magnificent view.

I’m looking back at the tower we had come through earlier (photo 407).

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DSC00416 © DY of jtdytravels

DSC00416 © DY of jtdytravels

Aconitum sp. known commonly as Monkshood.

DSC00421 © DY of jtdytravels

DSC00421 © DY of jtdytravels

Daisies inevitably attract bees.

DSC00422 © DY of jtdytravels

DSC00422 © DY of jtdytravels

Another climb; more unstable, crumbly path; another tower.

But what a view from the top!

 

DSC00424 © DY of jtdytravels

DSC00424 © DY of jtdytravels

From here, we were about head into the steeper section of the day’s walk.

More of that anon.

David

All photography Copyright © David Young of jtdytravels

http://www.everydayhero.com.au/event/50kmFor50Years

Link to our target charity: “Shaping Futures” for UoN students in need

 

 

UK: Cornwall: A Moorland Museum

At every turn along the winding, narrow roads across the moors of Southern Cornwall in June, there were wildflowers in abundance.  Sometimes, they grew so prolifically that they swept along each side of the car as we passed by.

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P1150443 © JT of jtdytravels

With little traffic, we were able to stop often and enjoy their rain drenched beauty.

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P1150445 © JT of jtdytravels

The effect of raindrops on foxgloves, Digitalis purpurea, is just stunning.

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P1060370 © DY of jtdytravels

Spring had come late to Cornwall, so bluebells were still in flower.  These native bluebells, Hyacinthoides non-scripta, are often seen in Spring in the UK in woodlands, hedges and other shady places.  These are not the same as the blue bells grown in gardens, Spanish bluebells, Hyacinthoides hispanica, although those can be found in the countryside when careless people dump them.

The easiest way to tell the difference between native and non-native bluebells, I’m reliably informed by the Natural History Museum in London,  is to look at the colour of the pollen.  “If it is creamy white then the bluebell is a native.  If it is any other colour, such as pale green or blue, then it is definitely not native.”

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P1060372 © DY of jtdytravels

Buttercups were everywhere bringing a touch of sunshine even on dull days.

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P1150451 © JT of jtdytravels

The most common of all roadside flowers are the fluffy white heads of cow-parsley, Anthriscus sylvestris.  This member of the umbelifferous carrot family is also known as Wild Chervil, Wild Beaked Parsley and Queen Anne’s Lace.

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P1150361 © JT of jtdytravels

Our wanderings brought us back out to the coast road at the tiny village of Zennor, on the coast not far north of Levant mine.   Here we found an excellent place for lunch; a back packer’s hostel with freshly made food.  Next door is the Wayside Museum; a very good, small, family run museum that has over 5,000 artefacts dating from the Bronze Age to the 1950s.  Items are well displayed with good descriptions to help the visitor understand something of life over the centuries along this southern Cornish Coast.

The museum contains Trewey Mill, restored and working again after 150 years of neglect.  On certain days of the year this Corn Mill still grinds wheat and oats  – not, unfortunately, on the day we were there.  In UK wheat is known as corn and that can be somewhat confusing to those of us from Australia.  If you remember poetry and prose from your school days about waving corn… think wheat!  And those corn dollies were made of wheat or oats.  Before the advent of the corn mill, meal was ground from grain using these querns (above).  Hard work for small results but then not too many people could afford great quantities of grain.

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P1150399 © JT of jtdytravels

The museum is housed in the buildings of a 16th Century Miller’s cottage.  People were much shorter in stature in those days judging by this door.  It was indeed low!

The single storey house with a thatched roof, was built in 1513, in the reign of King Henry VIII.  It housed the family who worked the mill which at that time was a ‘fulling mill’ for making cloth.  When the mill changed to grinding flour is not known but two of the old grinding stones have been used in the floor of the kitchen (just inside this door).  These stones went past their use by date as mill stones but found a new use as flooring.  They have been part of this floor for over 200 years and show barely a sign of wear.  Modern flooring doesn’t last quite so long.

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P1150409 © JT of jtdytravels

Grinding the flour was only the first part of the task of making the daily bread or pasties.   Most of the miners and poorer people’s houses would have had a ‘cloan’ or ‘cloam’ oven for baking.  (Spelling was not a high priority.)  Made of earthenware, these were portable ovens.  They were used from the early 1600s and were still being made in Cornwall in1937.  (David wants one!)

Dried furze or gorse, of which there’s an abundant supply on the moors, was put into the oven and lit.  When white hot, the furze would be pulled out – carefully one would hope.  Maybe the stone floor was an advantage!  The food to be baked was placed in the oven, a door placed in front and the cooking process occurred using latent heat.  I grew up learning to cook on a wood fuel stove so I knew something of the vagaries of this method of cooking.

Now, when cooking in a cloam oven, it was quite likely that the bread would burn on the bottom.  A file or rasp was used to grate off the blackened bits.  When serving bread, it was always polite to give the top piece to those socially ‘above you’ and from that we get the English expression, “Upper Crust”.  The bottom piece, with the blackened bits filed off, would be given to your own family.  And, I suspect from my reading that, within the family, the upper crust usually went to the husband with the bottom bits to the children and wife.  There were, and always are, hierarchies in any society.

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P1150364 © JT of jtdytravels

One of the items in this museum that fascinated and horrified me was this man trap.  These were used by land owners in the 18th and 19th centuries to discourage poachers.  The penalty for being caught in one of these was not just a very sore leg.  The culprit would be deported to the colonies, usually for life, or sentenced to death by hanging, and that was usually an event for witnessed by large local crowds.  It was quite an event.

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P1150391  ©  JT  of jtdytravels

P1150391 © JT of jtdytravels

Others went to the colony of Australia more willingly, lured by the prospect of free passage and work when they got there.  We came across many such posters in small museums in Cornwall.  Transportation to Australia of so many young men to the colonies had left several ‘holes’ in the demographics of those developing communities. They were short of marriageable single women, skilled young workers and families who would add a sense of community to the growing colonies.  A great many Australians have forbears who answered this call to emigrate, not just from Cornwall but from other parts of England, Scotland and Ireland; many of David’s family among them.  Poor living conditions in the UK at that time were the ‘push factor’ for emigration and posters like these provided a very strong ‘pull factor’.  No one readily leaves their home, their family and their country forever without both of these factors being strong.

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P1160310 © JT of jtdytravels com

And when people did emigrate, it was usually for life.  Their only contact with families was by post and those letters often took months to be delivered.  When it was time to leave the museum, we drove on across the moors along narrow roads that were once just tracks walked by the postmen and women of the moors who brought just such letters and parcels in all weathers and all seasons to the isolated hamlets and farms of the moors.

From notes at the museum we learned that some of these people were easy going, like Postman Bryant, who would stop for a cup of tea and a chat in various houses and even visit the pub on the way.  He would, no doubt, relay the gossip and the news that had come from across the other side of the world.  Others, like Postman Renowden, was a crotchety old thing nicknamed Mr Grumps.  He waited for no-one.  He was often helped by Willy Spry, a very small chap with a peaked cap and turned out feet.  Willy was always tied to a lead and led along by Mr Grumps so that he would not lag behind!

But it wasn’t just men who carried the post.  There are many stories of post women like Old Mrs Kitty White, Mrs Whelan and Annie Christopher, the latter a ‘grand old soul’ and a great story teller who wore long black skirts and hob nailed boots to walk many miles a day with the post.

It’s the stories of individuals like these who make the history of any place come to life.  We were very thankful that some of the stories of the Cornish coast have been recorded before they are lost forever.

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P1150446 © Jt of jtdytravels

Today, not many people walk these roads, still fewer ride horses or drive pony traps.  It’s cars, vans and sometimes trucks that drive across these moorland roads now and they were never really meant for vehicles.  Driving here becomes even more challenging when the hedges become higher.  Wondering what might be coming around the corners can be fun.  We even met the local garbage truck on one of these roads.  Lots of backing up!  But everyone is patient and considerate and it’s never a real problem.  And eventually you do come out onto a wider road that leads to a town.  From here, we turned east to visit coastal towns on the other side of the southern Cornish peninsular; Penzance, Newlyn and the improbably named Mousehole – places where some of David’s forbears had also lived.

More of that anon

Jennie and David

Photography copyright ©  JT and DY  of jtdytravels

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