Indonesia: Seloliman Resort; Minggu; East Java

Our ‘home away from home’ for the next couple of days was Seloliman Resort, an eco styled place with accommodation made up of cabins in a large garden.

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After settling into our cabin, my travelling mate Brian and I went for a bit of a wander around the garden, listening to the cicadas and watching multi-coloured butterflies flit from one brilliantly coloured flower to the next. The only down side was that the area also seems to be a Mecca for motocross bike riding. Their noisy exhausts echoed around the hillsides completely destroying the other-wise very peaceful atmosphere of the place. Never mind… there was much in the garden to enjoy and photograph.

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The front entrance of Seloliman Resort appeared to be nothing special, but…

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… it was a very unusual entrance….through a longish tunnel that had this amazing root growth dangling down from a plant growing above on the roof.

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The older roots were beige / white while the new growth was a brilliant pink.

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The gardens where the chalets were situated were large and laid out in a very natural way. Grassy and earthen paths wound their way through the lush growth.

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Large St Joseph’s spiders spin their webs within the foliage.

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The smaller spider is a male. He’s dicing with death as the larger female will devour him after mating! But what has to be done, has to be done, I guess!

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Butterfly pea (Clitoria ternatea) has a form relating to its Latin name!  It’s an herbaceous perennial found growing in tropical equatorial Asia.  It’s been introduced into Africa, Australia and America where it’s grown as an ornamental. It’s also used as a revegetation species in coal mines in Australia.  It’s a legume, so it enriches the soil with nitrogen.

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This vivid blue flower is the commonly seen colour, compared to the one above.  There are also white forms.

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Parts of the garden were a tangle of cucurbit vines growing through the vegetation…

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A closer look at this delightful flower and it’s pollinator.

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This plant could well have a name referring to ‘fairy floss’, but I don’t know what it is.

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Heliconia sp., members of the genus are often referred to as Lobster-claw. They are closely related to the banana and are widely grown in the tropics as an ornamental.

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Another Heliconia species.

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A Hibiscus flower.  One of many thousands of horticultural forms bred around the world.

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And another one… I really couldn’t decide which one to delete.

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I was not familiar with this flower, so…

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I photographed the name on the plaque beside it… always a good idea.

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I checked it out on the web when I got home and found it named just as the plaque said, Jatropha podagrica hook. The site, ‘World of Succulents”, gave these notes as an addition to their photograph (left): “a tropical, frost-sensitive, succulent shrub, up to 8 feet (2.4 m) tall (usually up to 3 feet / 90 cm). It has a swollen and knobby, grey-skinned stem (large bottle-like caudex) and green, smooth, waxy leaves, up 12 inches (30 cm) in diameter. The flowers are small, coral-like and bright red in colour.”

English common names for this plant include, wait for it…Buddha Belly (the most common name), Petit Baobab, Bottle Plant Shrub, Gouty-stalked Jatropha, Purging-nut, Guatemalan Rhubarb, Goutystalk Nettlespurge, White Rhubarb, Physicnut, Podagrica, Bali Gout Plant, Tartogo nut, Gouty Foot,  Gout plant, Gout Stick, Gout Stalk and last but not least, Coral Plant! So, I’m very thankful that it has but one scientific name.

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Selaginella sp.; moss.

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Allamanda cathartica, bursting with the colour of sunshine. It’s most common name is Golden Trumpet but it also known as Yellow Alamanda and Alamanda Canario!  All parts are poisonous if eaten; its sap causes skin and eye irritation.

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 A horticultural variety of Anthurium.

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A colourful millipede.

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A dragon fly taking a rest on a twig. Just look at those wings! So delicate.

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Peacock Flower (Caesalpinia pulcherrima), a tree widely grown in the tropics.

 

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This brown frog jumped across my path and sat still long enough to be photographed… and I caught the gleam in its eye! The brown ‘patch’ behind the eye is a thin tympanic membrane, or eardrum, that protects the inner ear cavity and helps to transmit sound vibrations… sounds that are essential for the frog’s survival.

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Crepe or Malay ginger (Costus speciosus) occurs throughout Southeast Asia. The name of ‘crepe’ refers to the amazing crinkled crepe effect of the petals.

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Angel’s Trumpet (Brugmansia versicolor) is an evergreen tree growing to about 4m in height. Endemic to Ecuador, it belongs to the Solanaceae family and is often found in tropical gardens. However, I’m not too sure why it’s so popular. It’s known that the flowers, leaves, and seeds of Brugmansia are very toxic and even the perfume can cause hallucinations as well as increasing blood pressure, a dry mouth, muscle weakness and paralysis. Since March 2014, this plant has been listed as Extinct in the Wild … so the only place to see it now is in gardens… and it is attractive.

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A young tree of Maniltoa sp. that we had seen before at another garden. Finding this tree was a delightful end to a very pleasant walk.  More anon.

David

All photographs copyright © DY  of  jtdytravels

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Indonesia: from Yogyakarta to Minggu

Another one of those unfortunate days awaited us where our timetable was dominated by the railways. The alarm went off at 04.05 as bags had to be packed and in the lobby by 05.00. This was the time breakfast was served as well. We left for the 20 minute drive to the station through the awakening streets of Yogyakarta.

Some morning markets were in full swing with just enough room left between the parked vehicles and stalls for through traffic to get passed. Mayhem in the darkness. Add to the chaos, the muezzins were wailing their call to prayer for all good Muslims from loud speakers atop minarets… perhaps they need to take singing lessons.

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Outside the station… note that the name can be spelt either Jogjakarta or Yogyakarta.

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Wooden lockers inside the station.

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The station sign indicates we were 512km from the capital.

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Early morning trade was brisk for the stall holders on the station platforms.

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We boarded our train for Minggu at 06.45… right on time, according to my ticket.

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There was a three and a half hour ride ahead of us. Lots of people waited for us at the crossing gates… most of them were on bikes of one kind or another.

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Away from the city, we passed many newly planted rice paddies.

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For kilometre after kilometre there was nothing but flooded rice paddies.

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A mini-bus was waiting for us at Minggu even though we arrived a little late.

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On the way to our overnight stop we made a brief ‘loo’ stop at a service station.  Across the road was the local recycling depot… baskets were filled with various items from paper to bottles and plastic. Not as much waste there as we generate in our cities and towns!

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Finally, we arrived at our overnight accommodation… an eco-friendly resort that was surrounded by a large garden that was both ornamental and functional as it grew much of the food served in the restaurant. It reminded me very much of a similar place that Jennie and I stayed at in Costa Rica. There were chalets scattered all over the hillside.

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Each chalet had a terracotta motive atop it’s roof which related to the chalet’s name.

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The accommodation was rather basic with an outside loo and shower enclosed in a private courtyard. There is something rather liberating about getting one’s clothes off in the outdoors to have a shower. The loo was of the Western variety but the ‘shower’ was a large blue tile-lined tank with a dipper. The water was cold and was inclined to take one’s breath away on the first dousing.

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A two bedroom/share cabin became my ‘home’ at the resort!

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It was Brian’s turn to have the single room and large bed.

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Dinner was at the resort’s “Pesto Alas” Restaurant. I gave the resort full marks when beer was specially brought in for us, from who knows where, even though the place was run by Muslims. Mind you, it was the most expensive beer on this trip… with the exception of what we drank in the Sky Lounge on the top of Marina Bay Sands Hotel in Singapore.

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This was my choice from the somewhat limited, but adequate menu.  Freshly steamed vegetables from the garden, toasted coconut and boiled rice.  Delicious.

More anon

David

All photographs copyright © DY  of  jtdytravels

If you enjoy these armchair travels, please pass our site onto others

www.dymusings.com

more of our travel stories and photos can be found on

www.jtdytravels.com

More of our travel photos are on

www.flickr.com/photos/jtdytravels